CARROT CAKE
INGREDIENTS
cake
225g castor sugar
½ cup cooking oil
225g raw grated carrot
2 eggs
250g self raising flour
butter icing
vanilla essence
140g softened butter
280g icing sugar
1 tbsp milk
METHOD
cake
Pre heat oven to 190c
Mix sugar, carrot, egg and oil in a bowl
Fold in the flour
Put mixture into an 8in greased tin
Bake for 45 mins
Icing
Beat the butter until creamy and add half the icing sugar
Beat until smooth
Add 1 tbsp milk, vanilla essence and the rest of the sugar and beat again
Covers one 8 inch cake
