EASY NO BAKE CHEESECAKE
INGREDIENTS
1 packet digestive biscuits crushed
140g creamed cheese
150mls cream
1 packet jelly, lemon or strawberry work well
50g margarine
1 cup of water
METHOD
Melt the margarine over a low heat
Remove from the heat and add the crushed biscuits
Mix well and press into a loose bottomed cake tin
Put this in the fridge while you make the filling
Melt the jelly in one cup of boiled water and allow to cool but not set
Whisk the creamed cheese and cream
Add to the cooled jelly and blend
Pour on to the biscuit base and refrigerate until set
